Panama Iris Estate Illumination

More on the process
Perfectly ripe Geisha cherries with readings of 21-24 on BRIX are harvested, pulped, then fermented for an extended period under constant monitoring in CO2-infused tanks. The coffee is then dried on shaded, raised African beds to approximately 11%, before being bagged in grain-pro and stored in a cool and stable environment. After the requisite rest, the coffee is hulled and sorted by size, density, colour and shape. Every step is as meticulous as the last, ensuring the quality that’s so associated with Savage’s work.

Brewing Guide

Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec