This Spring heralds the return of our seasonal filter blend — Takao Blend! Inspired by our founder Thomas’ 3rd-runner-up winning blend at the Takao International Coffee Competition, this season we looked to bring forth sweet floral and tea-like qualities to ring in Lunar New Year, resulting in an aromatic cup with notes of kumquat, lavender and pu-erh tea.
Composition: Ethiopia Guji Hambela [natural] 33% + Ethiopia Guji Shakisso [washed] 33% + Guatemala La Minita La Flor [washed] 33%
Roast Level: Light
Tasting Notes: Kamquat, Lavender, Pu-Erh Tea
Weight: 150G
About the coffee
Ethiopia Guji Hambela
Origin: Ethiopia
Region: Guji
Farm: Hambela
Varietal: JARC 74110, JARC 74112, JARC 74158
Process: Natural
Elevation: 2,120 MASL
Ethiopia Guji Shakisso
Origin: Ethiopia
Region: Guji
Farm: Shakisso
Varietal: Heirloom
Process: Washed
Elevation : 2,000 – 2,200 masl
Guatemala La Minita La Flor
Origin: Guatemala
Region: Antigua
Farm : La Minita La Flor
Varietal: Bourbon, Caturra
Process: Washed
Elevation : 1,200 -1,600 masl
Grab a CNY bundle to kickstart your festive session!
1 x 150g Takao Blend
1 x 300g Lunar Blend
Only at RM128, you will get a FREE set of red packets too!
Brewing Guide
Pour Over
Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec
Looking for our seasonal blend? See Lunar Blend 2025.