Products (82)

Origin: Brazil Region: Cerrado Farm: SSG, Daterra Varietal: Aramosa Process: Anaerobic Natural, Washed Honey Elevation: 1173 masl Roast Level: Light Tasting Notes: Roselle, Peach, Pink Guava Weight: 150g About the coffee Kamala means...

Origin: Brazil Region: Fazenda Salto Location: Carmo da Cachoeira, Sul De Minas Varietal: Yellow Bourbon Process: Natural Elevation: 1230MASL Roast Level: Medium Tasting Note: Orange, Hazelnut, Chocolate Caramel   About...

Origin: BrazilRegion: Sul de MinasFarm: Sitio Grota BonitaProducer: Rafael BorgesVarietal: Red CatuaiProcess: NaturalElevation: 965 maslRoast Level: Medium-LightTasting Notes: Prune, Milk Chocolate, HazelnutAbout the coffeeRafael Borges began growing coffee with his...

CAFEC filter paper has “Two-Side Crepe”. Though another normal paper has crepe on one-side only the CAFEC paper keeps Two-Side Crepe by our original papermaking technology (Air-through dry). Thanks to...

Abaca+ filter paper is made by the new manufacturing technology “Fine-Grained” method; we succeeded to increase the paper surface area by narrowing the distance between each crepe, and more, created...

As a pioneer of high-qualitied paper filter, Nakatsuka wanted to find an answer with paper to this question; he continued to study paper construction and at last succeeded to develop...

The game changer!The quality of a Ceado Single Dose into a professional On-Demand grinder designed for high turnover locations, specialty stores and chains. Finally, the Zero Retention with beans hopper.Thanks...

An introduction to Specialty Coffee for all baristas and home enthusiasts. Learn how coffee is grown, processed and roasted, and how they affect flavour characteristics.This class contains the following content:...

An introduction to Specialty Coffee for all baristas and home enthusiasts. Learn how coffee is grown, processed and roasted, and how they affect flavour characteristics.This class contains the following content:...