Origin: Indonesia
Region: Ijen Highlands, East Java
Producer: Kevenka Ijen
Varietal: Kartika, Typica, Lini S795
Process: Natural
Elevation: 1,200 – 1,500 masl
Roasting Level: Medium-Light
Tasting Notes: Plum, Palm Sugar, Grape Jelly
Weight: 200g
About the coffee
Safe to say that Indonesia coffee is no longer only associated with heavy, earthy profiles, and this lot is a beautiful example of what our neighboring country has to offer. A medium-light roast on this natural-processed coffee brings out a rounded body with notes of plum, palm sugar and grape jelly, making it a grounded, easygoing coffee to start the day with.
Brewing Guide:
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees