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Colombia Las Veraneras Natural - Candy
Colombia Las Veraneras Natural - Candy

    Colombia Las Veraneras Natural - Candy

    RM55.00
    Shipping calculated at checkout.
    DESCRIPTION
    Origin: Colombia
    Region: Huila
    Farm: Las Veraneras
    Producer: Rodrigo Sanchez & Claudia Samboni
    Varietal: Caturra
    Process: Natural
    Elevation: 1,625 masl
    Roast Level: Medium
    Tasting Notes: Cranberry, Raisin, Chocolate

    About the coffee
    Inspired by Taufan Mokoginta’s masterclass, our roasters decided to have a little fun with the teachings and apply two different roasting profiles to one coffee — hence the Colombia Las Veraneras Natural in Candy and Chocolate profiles came to be, catering one coffee to different taste preferences. 
    For those who prefer a little more fruity sweetness and acidity to their coffee, the Las Veraneras Natural Candy is a treat to enjoy in both black and white, with tasting notes of cranberry, raisin and chocolate.

    Brewing Guide

    Equipment : V60
    Dosing : 16g
    Yield : Blooming 30g for 30sec , total yield of 240g
    Brewing Ratio: 1:15
    Brewing Time: 2mins30sec
    Water Temperature : 91 degrees

    OR

    Equipment: Espresso Machine
    Dosing: 20g
    Yield: 20 - 25g
    Brewing Time: 25 - 35s

     

    Prefer a slightly bolder, chocolatey profile? See Las Veraneras Natural – Chocolate.


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