Origin: Colombia
Region: Huila
Farm: Las Veraneras
Producer: Rodrigo Sanchez & Claudia Samboni
Varietal: Caturra
Process: Natural
Elevation: 1,625 masl
Roast Level: Medium-Dark
Tasting Notes: Prune, Caramel, Dark Chocolate
About the coffee
Inspired by Taufan Mokoginta’s masterclass, our roasters decided to have a little fun with the teachings and apply two different roasting profiles to one coffee — hence the Colombia Las Veraneras Natural in Candy and Chocolate profiles came to be, catering one coffee to different taste preferences.
For those who prefer a bolder, chocolatey cup with lower acidity, the Las Veraneras Natural Chocolate will cater to your needs, with its medium-dark roast bringing out hints of dark chocolate, caramel and prune.
Brewing Guide
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees
OR
Equipment: Espresso Machine
Dosing: 20g
Yield: 20 - 25g
Brewing Time: 25 - 35s
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