Exotic Series (7)

Origin: Ethiopia Region: Yirgacheffe Farm: Arama Varietal: Heirloom Process: Anaerobic Washed Elevation: 1,600 – 1,800 masl Roast Level: Light Tasting Notes: Muscat Grape, Muskmelon, Jasmine, Green Tea About the coffee...

Origin: Panama Region: Chiriqui Location: Baru Volcano Producer: SSG, Janson Estate Varietal: Green-Tip Geisha Process: Anaerobic Natural, Anaerobic Washed Honey Elevation: 1,350 – 1,750 masl Roast Level: Light Tasting Notes:...

Origin: Malaysia Region: Simpang Renggam, Johor Varietal: Liberica Process: Anaerobic Natural Elevation: 0 - 20 masl Roast Level: Medium - Light Tasting Notes: Hawthorn, Raisin, Caramel Weight: 80g About the coffee Cultivating this...

   𝘙𝘰𝘢𝘴𝘵 𝘱𝘳𝘰𝘧𝘪𝘭𝘦 𝘣𝘺 𝘛𝘢𝘶𝘧𝘢𝘯 𝘔𝘰𝘬𝘰𝘨𝘪𝘯𝘵𝘢, 𝘞𝘰𝘳𝘭𝘥 𝘊𝘰𝘧𝘧𝘦𝘦 𝘙𝘰𝘢𝘴𝘵𝘪𝘯𝘨 𝘊𝘩𝘢𝘮𝘱𝘪𝘰𝘯 ‘23 Region:​ HuilaFarm: Finca MonteblancoProducer: Rodrigo Sanchez & Claudia Samboni Varietal:​ GeshaElevation:​ 1,730 maslProcessing: Washed Roast Level: LightTasting Note​: Jasmine, Blood...

Origin: Brazil Region: Cerrado Farm: SSG, Daterra Varietal: Aramosa Process: Anaerobic Natural, Anaerobic Honey Elevation: 1173 masl Roast Level: Light Tasting Notes: Apple, Honey, Floral Weight: 150g About the coffee Daterra Coffee is the...

Origin: Panama Region: Chiriqui Varietal: Green-tip Geisha Process: Anaerobic Washed Honey Elevation: 1350 – 1750 masl Roast Level: Light Tasting Notes: Peach, Orange Blossom, Bergamot Weight: 80g About the coffee Senja means sunset...

Origin: PanamaRegion: ChiriquiLocation: Baru VolcanoFarm: SSG, Janson EstateVarietal: Green-tip GeishaProcess: Anaerobic NaturalElevation: 1350 - 1750 maslRoast Level: LightTasting Notes: Pear, Peach Tea, FloralWeight: 80gAbout the coffeeKamala means lotus and the...