Exotic Range (9)

Origin: Panama Region: Tizingal Varietal: Gesha Process: Anaerobic Natural Elevation: 1350 – 1750 masl Roast Level: Light Tasting Notes: Lemonade, Green Tea, Floral Weight: 100g About the coffee Kamala means lotus and the colour pale red...

Origin: Panama Region: Baru Volcano Varietal: Gesha Process: Anaerobic Washed Honey Elevation: 1350 – 1750 masl Roast Level: Light Tasting Notes: Oolong Tea, Nectarine, Honey Weight: 100g About the coffee Senja means sunset in Sanskrit....

Origin: Brazil Region: Cerrado Farm: SSG, Daterra Varietal: Aramosa Process: Anaerobic Natural, Washed Honey Elevation: 1173 masl Roast Level: Light Tasting Notes: Roselle, Peach, Pink Guava Weight: 150g About the coffee Kamala means...

Origin: Brazil Region: Cerrado Farm: SSG, Daterra Varietal: Aramosa Process: Anaerobic Washed Honey Elevation: 1173 masl Roast Level: Light Tasting Notes: Orange, Camomile Tea, Grape Weight: 150g About the coffee Senja means sunset in Sanskrit....

Origin: El Salvador Region: Cerro El Tigre Farm: Santa Emilia Farmer: Homberger Family Varietal: Geisha Process: Natural Elevation: 1400 masl Roast Level: Light Tasting Notes: Sencha, Bergamot, Floral Weight: 150g About the...

Origin: Ethiopia Region: Bench Maji Location: Dimma Farm: Gesha Village Coffee Estate Varietal: Illubabor Forest Process: Natural Elevation: 1966 - 2019 masl Roast Level: Light Tasting Notes: Mango, White Peach, White...

Region:​ TolimaTown: GaitaniaFarm: El OasisFarmer: Nectario Zuniga Varietal:​ Yellow BourbonElevation:​ 1,750 - 1,800 MASLProcessing: Natural lactic Roast Level: LightTasting Note​: Passion fruit, starfruit, honey, plum Weight: 150g About The Coffee This microlot is 100% Yellow Bourbon, This...

Region:​ QuindíoFarm: VillarazoFarmer: Jairo Arcila Varietal:​ TabiElevation:​ 1,500 - 1,950 MASLProcessing: Dry aerobic fermentation Roast Level: LightTasting Note​: Mango, dried longan, pear, prune Weight : 150g About The Coffee This microlot is 100% Tabi. The variety was developed...

Region:​ Koke Amber Varietal:​ HeirloomElevation:​ 1,900 MASL Processing: Carbonic Maceration Natural Roast Level: LightTasting Note​: Aroma : honey, cacao nibs, white chrysanthemumFlavour : Hot → warm - sugarcane, blueberry cacao nibs        ...