Colombia Monteblanco Gesha [Washed]

 𝘙𝘰𝘢𝘴𝘵 𝘱𝘳𝘰𝘧𝘪𝘭𝘦 𝘣𝘺 𝘛𝘢𝘶𝘧𝘢𝘯 𝘔𝘰𝘬𝘰𝘨𝘪𝘯𝘵𝘢, 𝘞𝘰𝘳𝘭𝘥 𝘊𝘰𝘧𝘧𝘦𝘦 𝘙𝘰𝘢𝘴𝘵𝘪𝘯𝘨 𝘊𝘩𝘢𝘮𝘱𝘪𝘰𝘯 ‘23

Region:​ Huila
Farm: Finca Monteblanco
Producer: Rodrigo Sanchez & Claudia Samboni
Varietal:​ Gesha
Elevation:​ 1,730 masl
Processing: Washed
Roast Level: Light
Tasting Note​: Jasmine, Blood Orange, Ginger Ale, White Tea
Weight : 150g

About The Coffee

This Gesha lot from Finca Monteblanco was fermented between 28 and 32 hours, fully washed with clean water, transferred to the solar dryer for several days, and finally moved to shaded raised beds to complete the drying process. Aiming for Candy sweetness in this coffee, Taufan brings out mellow notes of blood orange, ginger ale and white tea, with a lovely jasmine aroma.

About The Coffee

Rodrigo Sanchez and Claudia Samboni have already established themselves as skilled and innovative producers through their years of experience managing farms like Monteblanco, La Loma and Las Nubes. Las Veraneras marks their most expansive project yet, with plans to have more than 20 different varieties — including Sudan Rume, Mokka, Purple Caturra, Pacamara, Gesha, Bourbon and more.

Equipment : V60
Dose : 16g
Brewing Ratio : 1:15
Water Temperature : 93℃
Time : 2 minutes 15 seconds
Brewing steps :

1. Pouring 30g hot water blooming for 30 seconds
2. Add 70g hot water every 30 seconds (3 pours)
3. Finish the dripping by 2min15sec