Malaysia Liberica Pulp Natural

Origin: Malaysia

Region: Simpang Renggam, Johor

Varietal: Liberica

Process: Pulp Natural

Elevation: 0 - 20 masl

Roast Level: Medium 

Tasting Notes: Chocolate, Honey, Almond

Weight: 80g

About the coffee

Think of pulp natural processing as the middle ground between natural and washed processes. After harvesting, the cherry’s skin is removed and then the seeds are dried with the pulp still on them. At My Liberica, fresh cherries are depulped (skin removed), fermented overnight, and dried in controlled conditions. This pulp natural coffee boasts tasting notes of chocolate and honey with a nutty aftertaste; a familiar, comforting profile.

About the farm

My Liberica owns 50 acres (20 hectares) of carefully grown coffee in Kulai, Johor. Due to the unique soil nutrients and conditions, all coffee trees come from the Liberica variety. To improve coffee quality and be environmentally responsible, they use coffee waste on the farm to produce organic fertilizer. Compared to other Liberica coffee farms, they grow, harvest, process and roast their coffee with a good understanding of the geography, which improves their unique coffee flavor. In order to stimulate production and improve the quality of coffee planting and harvesting, they also purchase coffee cherries from nearby coffee farmers to encourage farmers to produce high-quality coffee cherries by increasing the purchase price.

Brewing Guide

Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 88℃ hot water
Brewing time : 2min - 2min15sec