Origin: Kenya
Region: Meru
Lot: Farmer Co-operative Society (FCS)
Varietal: SL 28, SL 34, Ruiru 11
Process: Washed
Elevation: 1,680 masl
Roast Level: Medium-Light
Tasting Notes: Grape, Berries, Lemon Tea
About the coffee
Composed of classic Kenyan varietals SL 28, SL 34, and Ruiru 11, this washed coffee is cultivated at 1,680 masl and roasted to a medium-light profile. It offers a tea-like cup with delicious purple notes of grape and berries. Its balanced aroma and acidity complement a smooth body and gentle sweetness, finishing with a clean aftertaste.
Brewing Guide:
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees