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Kenya Rumukia [Natural]
Kenya Rumukia [Natural]

    Kenya Rumukia [Natural]

    RM65.00
    Shipping calculated at checkout.
    DESCRIPTION
    Origin: Kenya
    Region: Nyeri
    Lot: Farmer Co-operative Society (FCS)
    Varietal: SL 28, SL 34, Ruiru 11
    Process: Natural
    Elevation: 1,740 - 1,850 masl
    Roast Level: Medium-Light
    Tasting Notes: Green Apple, Mango, Persimmon

    About the coffee
    This natural-processed coffee was grown on the southwestern slopes of Mt. Kenya, benefitting from a terroir boasting high-altitude growing conditions of 1,740 to 1,850 masl and rich red volcanic soil. Cherries are carefully handpicked then sun-dried on raised beds for up to 21 days, giving this lot a beautiful fruit complexity. Enjoy a cup with lively notes of green apple and mango, along with fragrant persimmon aroma and a smooth body.

    Brewing Guide:

    Equipment : V60
    Dosing : 16g
    Yield : Blooming 30g for 30sec , total yield of 240g
    Brewing Ratio: 1:15
    Brewing Time: 2mins30sec
    Water Temperature : 91 degrees

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