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Origin: Brazil
Region: Cerrado
Farm: SSG, Daterra
Varietal: Aramosa
Process: Anaerobic Natural, Anaerobic Honey
Elevation: 1173 masl
Roast Level: Light
Tasting Notes: Apple, Honey, Floral
Weight: 150g
About the coffee
Daterra Coffee is the second farm to process coffee with Indonesia inoculants. This Senja coffee underwent Anaerobic Natural, Anaerobic Honey process, carrying an elegant floral tea-like profile with hint of apple acidity and honey sweetness.
Brewing Guide
Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec
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