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Coffee cupping is a tasting technique that how coffee is tasted to check the quality of a batch of coffee. During this session, you can get to taste beans from different region, different processing and roasting levels.
This class contains the following content:
Course Details:
Date: 19 June 2024 (Wednesday)
Time: 10am - 12pm
Venue: Ghostbird Coffee Roastery, Seputeh
Pax: 15 pax / session
Requirements:
Remarks:
Only opened for our wholesale partners