[30/8] Fundamentals of Filter Brewing

Whether you're a new barista or a coffee enthusiast just starting your journey, this class is designed to give you the confidence and skills to brew better coffee at home or in a café setting.

Gain a solid foundation in coffee origins, processing methods, and how these factors influence flavour. Then, dive into the basics of coffee extraction, learning the theory behind brewing and how to control variables to achieve your desired cup.

By the end of the class, you'll understand how to build your own brew recipe, identify brewing factors, and troubleshoot your brews confidently.

What You’ll Learn:
☕ Understanding coffee — from origins and processing to different characteristics
☕ Delving into extraction basics, covering TDS and brewing variables
☕ Hands-on brewing — understanding your dripper and finding your own brewing recipe

Perfect for: Beginners, new baristas, and anyone eager to start their coffee brewing journey with basic theory and hands-on guidance.

Tools & coffee provided. Just bring an open mind and readiness to brew!

Event Details:

Date: 30 August 2025 (Saturday)
Time: 10AM - 12:30PM
Venue: Ghostbird Coffee Roastery, Seputeh
Pax: 6 pax / session
Trainer: Osada Satoe | Coffee Experience & Academy Manager

Looking to get brewing equipment to kick-start your coffee journey? Click here.