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Honduras El Cerro [ Anaerobic Natural Funky ]
Honduras El Cerro [ Anaerobic Natural Funky ]
Honduras El Cerro [ Anaerobic Natural Funky ]
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    Honduras El Cerro [ Anaerobic Natural Funky ]

    RM240.00
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    DESCRIPTION

    Origin: Honduras
    Region: Ocotepeque
    Farm: El Cerro
    Varietal: Icatu
    Process: Anaerobic Natural Funky
    Elevation: 1300 masl
    Roast Level: Light
    Tasting Notes: Red Grape, Rum, Cacao Nibs

    About the coffee
    During harvest at El Cerro, coffee cherries are carefully handpicked then delivered to the CAFESMO wet mill. Here, the cherries are washed and sorted in tanks of water, removing floaters and low-quality cherries. The coffee is then placed in barrels to aerobically ferment for 32 hours. The barrels are later sealed, and the coffee anaerobically ferments for another 40 hours. Post-fermentation, the coffee is dried on raised beds until the ideal moisture content is reached.

    Brewing Guide
    Equipment : V60
    Dosing : 16g
    Yield : Blooming 30g for 30sec , total yield of 240g
    Brewing Ratio: 1:15
    Brewing Time: 2mins30sec
    Water Temperature : 91 degrees

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