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Kenya Ndiani NH [Natural]
Kenya Ndiani NH [Natural]

    Kenya Ndiani NH [Natural]

    RM240.00
    Shipping calculated at checkout.
    DESCRIPTION
    Origin: Kenya
    Region: Nyeri
    Farm: Farmer Co-operative Society (FCS)
    Varietal: SL28, SL34, Ruiru 11
    Process: Natural
    Elevation: 1,740 – 1,850 masl
    Roast Level: Medium 
    Tasting Notes: Pineapple, Mixed Berries, Floral

    About the coffee
    It is not everyday you come across a natural-processed coffee from Kenya. This lot comes from Ndiaini in the Nyeri highlands, a name that translates to “deepest part of the river”. Grown at high elevations in rich volcanic coils, the cherries are dried whole on raised beds under the sun, raked frequently to ensure even drying. The result is a cup with notes of layered berries — we get hints of cherry and strawberry — lively acidity and a floral tinge.

    Brewing Guide:

    Equipment : V60
    Dosing : 16g
    Yield : Blooming 30g for 30sec , total yield of 240g
    Brewing Ratio: 1:15
    Brewing Time: 2mins30sec
    Water Temperature : 91 degrees

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