Composition: 50% Ethiopia Yirgacheffe Purple | 50% Ethiopia Sidama Red
Roast Level: Light Medium
Tasting notes: Blueberries Aroma, Stone Fruit Sweetness, Marshmallow, Pecan, Syrupy Mouthfeel, Lingering
The kind of coffee for the exotic coffee lovers, paired it with milk and you will find yourself having a really berry juicy - like coffee that is medium body, creamy on the palate and clean lingering finish.
Have it in black like we always do, you will find yourself immerse in blasting of tasting notes that will surely stimulate your sensory senses.
Method : Espresso
Dose : 18.5g
Yield : 30 - 35g
Time : 28 - 33 seconds (adjust grind size accordingly)
Water Temperature : 93 degrees
We normally use a 7oz cup, double shot for all our coffees.
*for best results use non-homogenized fresh milk.
100% Natural Coffee Bean
Pesticide-Free / No Artificial flavour / Colouring