Origin: Tanzania
Region: Mbeya, South Tanzania
Farmer Group: Agricultural Marketing Cooperative Society (AMCOS)
Varietal: Bourbon, Kent, Compact
Process: Natural
Elevation: 1,400 – 2,000 masl
Roast Level: Medium-Light
Tasting Notes: Red Grapes, Berries, Winey
About the coffee
This natural processed lot is part of 2nd Mile Specialty’s Kubwa Tano (Swahili for Big Five) Series, a collection of coffee that intends to reflect the vast wilderness beauty and vibrancy that defines Tanzania. Grown at 1,400 – 2,000 masl, red ripe cherries are hand-picked and delivered to the washing station for re-sorting, where the final cherries collected are then placed on African raised beds. The coffee is regularly turned and covered during the hottest part of the day and night against possible rain pour to control fermentation process and achieve optimal moisture content. Indulge in a smooth, medium-bodied cup with winey notes and hints of red grapes and berries.
Brewing Guide
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees
![Tanzania Mbeya Kubwa Tano [Natural]](http://ghostbirdcoffee.co/cdn/shop/files/tanzanianatural_1024x1024.jpg?v=1728386990)
![Ethiopia Yirgacheffe Idido [Natural] - SOE](http://ghostbirdcoffee.co/cdn/shop/files/ethiopiaidido_respimgsize.png?v=1733214941)
![Indonesia Kevenka Ijen [Natural]](http://ghostbirdcoffee.co/cdn/shop/files/indokevenkaijen_respimgsize.png?v=1733214567)
