Guatemala El Platanillo [ Natural ]

Origin: Guatemala
Region: San Marcos
Location: San Rafael Pie de la Cuesta
Farm: El Platanillo
Varietal: Bourbon, Red Icatu, Yellow Icatu
Process: Natural
Elevation: 1450 masl
Roast Level: Light
Tasting Notes: Winey, Cherry Tomato, Floral

About the coffee
Finca El Platanillo is 347 hectares of coffee trees and native forests. Farm owner Stuardo has strived to find the perfect balance between preserving the natural ecosystems and producing excellent quality coffee. He carefully monitors the flora and fauna of the farm, including the soil health, to ensure this balance is maintained. This comes through in his harvest, like this natural-processed coffee that flaunts winey notes with cherry tomato acidity.

Brewing Guide
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees