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Indonesia Simalungun Nira Koji

    Indonesia Simalungun Nira Koji

    RM60.00
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    DESCRIPTION
    Origin: Indonesia
    Region: Simalungun, North Sumatra
    Varietal: Mixed
    Process: Anaerobic wet-hulled with added koji
    Elevation: 1,200 – 1,600 masl
    Roast Level: Medium
    Tasting Notes: Jujube, Clove, Assam Tea

    About the coffee
    While wet-hulled coffee is typically known for its earthy flavours, this lot from our Catur series is unique due to the process of anaerobic fermentation with added koji, giving it a clean mouthfeel and pleasant acidity. A medium roast profile gives a balanced, medium-bodied cup with notes of jujube, clove and assam tea. 




    Brewing Guide
    Equipment: Espresso Machine
    Dosing: 20g
    Yield: 20 - 25g
    Brewing Time: 25 - 35s

    Equipment : V60
    Dosing : 16g
    Yield : Blooming 30g for 30sec , total yield of 240g
    Brewing Ratio: 1:15
    Brewing Time: 2mins30sec
    Water Temperature : 91 degrees

    REVIEWS

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