Kenya Ichamama [Natural]

I WANT YOU ANYWHERE, ANYTIME! Well, what we mean is COFFEE! Our drip bag coffee is a convenient and easy way to brew a cup of cafe style specialty coffee...

Origin: Ethiopia Region: Sidamo Varietal: JARC 74110, JARC 74112, JARC 74158 Process: Natural Elevation: 1,900 masl Roast Level: Medium-Light Tasting Notes: Orange, Maple Syrup, Black Tea About the coffee Meselech...

Origin: Tanzania Region: Mbeya, South Tanzania Varietal: Bourbon, Kent, Compact Process: Natural Elevation: 1,400 – 2,000 masl Roast Level: Medium-Light Tasting Notes: Blackcurrant, Raisin, Grape About the coffee The PB in its name...

Whether you are a coffee or outdoor enthusiast, these sipping cups are nifty companions to bring around. Bring it along to your next coffee festival visit and save the use...

   𝘙𝘰𝘢𝘴𝘵 𝘱𝘳𝘰𝘧𝘪𝘭𝘦 𝘣𝘺 𝘛𝘢𝘶𝘧𝘢𝘯 𝘔𝘰𝘬𝘰𝘨𝘪𝘯𝘵𝘢, 𝘞𝘰𝘳𝘭𝘥 𝘊𝘰𝘧𝘧𝘦𝘦 𝘙𝘰𝘢𝘴𝘵𝘪𝘯𝘨 𝘊𝘩𝘢𝘮𝘱𝘪𝘰𝘯 ‘23 Region:​ HuilaFarm: Finca MonteblancoProducer: Rodrigo Sanchez & Claudia Samboni Varietal:​ GeshaElevation:​ 1,730 maslProcessing: Washed Roast Level: LightTasting Note​: Jasmine, Blood...

𝘙𝘰𝘢𝘴𝘵 𝘱𝘳𝘰𝘧𝘪𝘭𝘦 𝘣𝘺 𝘛𝘢𝘶𝘧𝘢𝘯 𝘔𝘰𝘬𝘰𝘨𝘪𝘯𝘵𝘢, 𝘞𝘰𝘳𝘭𝘥 𝘊𝘰𝘧𝘧𝘦𝘦 𝘙𝘰𝘢𝘴𝘵𝘪𝘯𝘨 𝘊𝘩𝘢𝘮𝘱𝘪𝘰𝘯 ‘23 Origin: Colombia Region: Huila Farm: Las Veraneras Producer: Rodrigo Sanchez & Claudia Samboni Varietal: Pink Bourbon Process: Natural Elevation: 1,625...

Origin: Colombia Region: Huila Farm: Las Veraneras Producer: Rodrigo Sanchez & Claudia Samboni Varietal: Caturra Process: Natural Elevation: 1,625 masl Roast Level: Medium Tasting Notes: Grapefruit, Starfruit, White Chocolate, Toffee...

MERDEKA! MERDEKA! Every year, we tap into our Malaysian spirit with the annual Merdeka Blend! Expect a bold, flavourful yet comforting concoction — just like how we like our food....