Origin: Papua New Guinea
Region: Western Highlands
Farm: Nebilyer Plantation
Varietal: Arusha, Bourbon, Typica
Process: Washed
Elevation: 1,350 – 1,550 masl
Roast Level: Medium
Tasting Notes: Prune, Raisin, Chestnut, Genmaicha
About the coffee
Nebilyer Valley is known as the fruit bowl of the Western Highlands Province, the soil being extremely fertile and nutrient-rich, contributing to the beautiful coffee grown on Nebilyer Plantation. This yields a nice, clean espresso with notes of prune, raisin and chestnut, with a genmaicha aftertaste.
Brewing Guide:
Equipment: Espresso Machine
Dosing: 20g
Yield: 20 - 25g
Brewing Time: 25 - 35s
![Papua New Guinea Nebilyer [Washed] - SOE](http://ghostbirdcoffee.co/cdn/shop/files/pngnebilyerwashed_1024x1024.png?v=1721879373)
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