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Ready to take your brewing to the next level? This class is designed for those who already have a foundation in filter brewing and want to refine their craft through a deeper understanding of coffee science, sensory skills, and precision brewing techniques.
We’ll revisit the fundamentals, then dive into how coffee structure, density, and chemistry influence extraction. You’ll explore how variables interact, learn how to analyse extraction, brew yield and strength through experiments and calculations.
Through guided tastings and hands-on calibration, you’ll develop your sensory vocabulary and learn to identify key flavour attributes. We’ll also cover advanced pouring techniques, workflow efficiency, and recipe development — equipping you with the tools to consistently brew with clarity, balance, and confidence.
What You’ll Learn:
☕ Coffee structure and density — understanding how they affect extraction
☕ Extraction analysis — understanding TDS, brew yield, and strength
☕ Sensory development — aroma, flavour, acidity, body, and calibration exercises
☕ Brewing techniques — pouring styles, agitation, understanding paper filter materials
☕ Recipe development & troubleshooting — adjusting for roast level, origin, and common issues
Perfect for: Baristas, home brewers, and coffee enthusiasts who are confident with the basics and want to deepen their understanding of filter brewing through theory, sensory exploration, and practical experimentation.
Tools & coffee provided. Just bring your curiosity, palate, and passion for great coffee.
Event Details:
Venue: Ghostbird Coffee Roastery, Seputeh
Duration: 3.5 Hours
Registration fee: RM599 / pax
Trainer: Osada Satoe | Coffee Experience & Academy Manager
Looking for a full-day course that covers the basics? Click here.
Looking to get brewing equipment to kick-start your coffee journey? Click here.
