Origin: Colombia
Region: Huila
Farm: Finca Monteblanco
Producer: Rodrigo Sanchez Valencia
Varietal: Purple Caturra
Process: Washed
Elevation: 1,730 masl
Roast Level: Medium
Tasting Notes: Orange, Apple, Caramel, Roasted Nuts
About the coffee
True to its name, the cherries of Purple Caturra ripen to a deep purple colour. At Finca Monteblanco, all cherries harvested are measured for degrees Brix. The appropriate processing method is then designated based on its sugar content. This Purple Caturra lot underwent washed processing, the result is a clean, consistent coffee representative of the terroir of the farm. On black, enjoy notes of orange and roasted nuts; on white, you’ll get hints of apple and caramel in your cup.
About the farm
Rodrigo Sanchez and Claudia Samboni have already established themselves as skilled and innovative producers through their years of experience managing farms like Monteblanco, La Loma and Las Nubes. Las Veraneras marks their most expansive project yet, with plans to have more than 20 different varieties — including Sudan Rume, Mokka, Purple Caturra, Pacamara, Gesha, Bourbon and more.
Brewing Guide
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees
OR
Equipment: Espresso Machine
Dosing: 20g
Yield: 20 - 25g
Brewing Time: 25 - 35s
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