Origin: Ethiopia
Region: Agaro, Limu
Producer: Hunda Oli
Varietal: 74110, 74112
Process: Washed
Elevation: 2,000 masl
Roast Level: Medium-Light
Tasting Notes: Calamansi, Sarsi, Chamomile Tea
About the coffee
Hunda Oli, which translates to “the greatest” in Oromo, is a 128 farmer co-operative located in the forests of Agaro, Limu in Western Ethiopia. This washed lot translates into an easy-going, everyday cup, unfolding with hints of chamomile tea, calamansi acidity, and sweetness that reminds us of sarsi.
Brewing Guide:
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees