Origin: Ethiopia
Region: Sidama, Bensa
Farm: Bombe
Varietal: Heirloom
Process: Natural
Elevation: 2,000 – 2,300 masl
Roast Level: Medium
Tasting Notes: Citrus, Berries Candy, Lavender
About the coffee
From the highlands of Sidama, comes this naturally processed heirloom coffee that embodies the vibrant character of its terroir. Enjoy a cup layered with sweet undertones of berries candy and lavender, with a lively hint of citrus acidity — a coffee that will satisfy your love for a typically fruity, floral natural Ethiopian.
Brewing Guide:
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees