Origin: Ethiopia
Region: Sidama
Farm: Arbegona
Varietal: Heirloom
Process: Natural
Elevation: 1,750 masl - 1,950 masl
Tasting Notes: Orange, Berries, Peach Tea
About the coffee
This coffee comes from the highland area of Arbegona. Cherries are sorted based on density and quality, then dried on raised beds and rotated frequently for even dryness and to control the fermentation process. A nice everyday coffee, take comfort in its classic Ethiopian profile of orange, berries and peach tea.
Brewing Guide
Equipment: Espresso Machine
Dosing: 20g
Yield: 30g
Brewing Time: 25 - 35s
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees