No Products in the Cart
Whether you're a new barista or a coffee enthusiast just starting your journey, this class is designed to give you the confidence and skills to brew better coffee at home or in a café setting.
Gain a solid foundation in coffee origins, processing methods, and how these factors influence flavour. Then, dive into the basics of coffee extraction, learning the theory behind brewing and how to control variables to achieve your desired cup.
By the end of the class, you'll be able to build and refine your own brew recipe confidently.
What You’ll Learn:
☕ Understanding coffee — from origins and processing to different characteristics
☕ Delving into extraction basics, covering TDS and brewing variables
☕ Hands-on brewing — understanding your dripper and finding your own brewing recipe
Perfect for: Beginners, new baristas, and anyone eager to start their coffee brewing journey with basic theory and hands-on guidance.
Tools & coffee provided. Just bring an open mind and readiness to brew!
Event Details:
Venue: Ghostbird Coffee Roastery, Seputeh
Duration: 3 Hours
Registration fee: RM399 / pax
Trainer: Osada Satoe | Coffee Experience & Academy Manager
Option — immerse in a full day of brewing by pairing the fundamentals class with our Intermediate Brewing Techniques class in the afternoon for just RM799 (RRP RM998). This package includes:
- FREE revision passes (re-attend the class up to 3 times to revise and practice brewing)
- a complimentary pass to our monthly Public Cupping & Roastery Tour session (worth RM50)
- 3 months subscription of 200g coffee beans (worth RM195)
For the full-day package, register here.
Looking to get brewing equipment to kick-start your coffee journey? Click here.
