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Indonesia Aceh Gayo Ratawali
Indonesia Aceh Gayo Ratawali

    Indonesia Aceh Gayo Ratawali

    RM60.00
    Shipping calculated at checkout.
    DESCRIPTION
    Origin: Indonesia
    Region: Ratawali, Aceh Gayo, Sumatra
    Varietal: Typica
    Process: Wet-Hulled
    Elevation: 1,500 masl
    Roast Level: Medium
    Tasting Notes: Dark Chocolate, Caramel, Spices

    About this coffee
    Wet-hulled, or giling basah, a processing method commonly used in the production of Sumatran coffees, results in a full body and robust flavour, complete with herbal nuances and hints of spice — which is what you’ll find in this coffee. For those who favour their daily fix bold, this new coffee will do the trick, with a tasting profile of dark chocolate, caramel and spices.


    Brewing Guide
    Equipment: Espresso Machine
    Dosing: 20g
    Yield: 20 - 25g
    Brewing Time: 25 - 35s

    Equipment : V60
    Dosing : 16g
    Yield : Blooming 30g for 30sec , total yield of 240g
    Brewing Ratio: 1:15
    Brewing Time: 2mins30sec
    Water Temperature : 91 degrees

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