Origin: Kenya
Region: Nyeri
Lot: Farmer Co-operative Society (FCS)
Varietal: SL 28, SL 34, Ruiru 11
Process: Washed
Elevation: 1,740 - 1,850 masl
Roast Level: Medium-Light
Tasting Notes: Lime, Gula Melaka, Chrysanthemum Tea
About the coffee
Grown at high elevations in the Nyeri region of Kenya, this Kaiguri AA undergoes a washed process, highlighting its clean character while still preserving the subtle fruitiness. Expect a sweet cup with prominent notes of gula melaka, a light lime acidity and lovely chrysanthemum tea aroma.
Brewing Guide:
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees