Nicaragua Linda Vista [Anaerobic Natural]

Origin: Nicaragua
Region: Dipilto, Nueva Segovia
Farm: Linda Vista
Varietal: Caturra
Process: Anaerobic Natural
Elevation: 1200 – 1340 masl
Roast Level: Light
Tasting Notes: Lime, Green Apple, Citrus

About the coffee
This coffee comes from the farm of Linda Vista, located in the community Las Nubes. The farm is 1300m above sea level and has a rainfall of 1650mm per year. It is an anaerobic natural coffee that is less funky that one would think, it yields hints of lime and green apple with cane sugar sweetness.

Brewing Guide
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees