Nicaragua Linda Vista [ Anaerobic Natural ]

Origin: Nicaragua
Region: Dipilto, Nueva Segovia
Farm: Linda Vista
Varietal: Caturra
Process: Anaerobic Natural
Elevation: 1200 – 1340 masl
Roast Level: Light
Tasting Notes: Lime, Green Apple, Citrus

About the coffee
This coffee comes from the farm of Linda Vista, located in the community Las Nubes. The farm is 1300m above sea level and has a rainfall of 1650mm per year. A anaerobic natural coffee is less funky that one would think, it yields hints of lime and green apple with cane sugar sweetness.

Brewing Guide
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees