Ethiopia Sidama Arbegona [Natural] - SOE

Origin: Ethiopia
Region: Sidama
Farm: Arbegona
Varietal: Heirloom G1
Process: Natural
Elevation: 1750 - 1950 masl
Roast Level: Medium
Tasting Notes: Bergamot, White Musk, Nectarine

About the coffee
This coffee comes from the highland area of Arbegona. Cherries are sorted based on density and quality, then dried on raised beds and rotated frequently for even dryness and to control the fermentation process. A beautiful naturally-processed coffee, take comfort in its classic Ethiopian profile of bergamot, white musk and nectarine notes. 

Brewing Guide

Equipment : espresso machine

Dosing : 20g

Yield : 20 - 25g

Brewing ratio : 1:1 - 1:1.5

Brewing time : 25 - 35 seconds

Remarks: adjust grind size accordingly