Uganda Miwu [ Washed ]
Uganda Miwu [ Washed ]
Uganda Miwu [ Washed ]
Uganda Miwu [ Washed ]
Uganda Miwu [ Washed ]
Uganda Miwu [ Washed ]
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    Uganda Miwu [ Washed ]

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    Origin: Uganda
    Region: Miwu
    Location: Upper Bukyabo
    Varietal: SL14, SL28 & Nyasaland
    Process: Washed
    Elevation: 1800 - 2200 MASL
    Roast Level: Light
    Tasting Note: Nectarine, Papaya, Black Tea

    About the coffee

    Farmers have coffee gardens of different sizes and so supply different amounts of coffee. Mr Wayo Robert from Miwu was one of the biggest contributors to this microlot with over 400 KG of red ripe coffee cherries. Within hours of being picked, coffee cherries are carried down to the washing station in 50 kg bags by “runners” which are formed by a team of over 160 women and men employed from the local community. This coffee is pulped before undergoing our signature fermentation method involving a pre-wash, a long soak in cold mountain spring water, and then a gentle long fermentation lasting forty hours before a final wash. This coffee is meticulously sorted at 12 different stages before export.

    Brewing Guide

    Equipment : V60
    Dosing : 16g
    Yield : blooming 30g for 30sec, total yield of 240g
    Brewing ratio : 1:15
    Water temperature : 93℃ hot water
    Brewing time : 2min - 2min15sec