Ethiopia Gesha Village Lot Dimma 23/019

Origin: Ethiopia

Region: Bench Maji

Location: Dimma

Farm: Gesha Village Coffee Estate

Varietal: Illubabor Forest

Process: Natural

Elevation: 1966 - 2019 masl

Roast Level: Light

Tasting Notes: Mango, White Peach, White Grape, Floral

Weight: 80G

About the coffee

The Illubabor Forest variety is a disease-resistant variety that was found from an expedition into the Illubabor Forest in 1974, currently only cultivated in Gesha Village. These special micro-lots account for 15 percent of the production, displaying superior flavour attributes and excellent cup quality. Enjoy a fruit-forward cup with tasting notes of mango, white peach, white grape, and a floral aftertaste.

Brewing Guide

Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec