Kenya Kirimahiga AB [Fully Washed]
Kenya Kirimahiga AB [Fully Washed]
Kenya Kirimahiga AB [Fully Washed]
Kenya Kirimahiga AB [Fully Washed]
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    Kenya Kirimahiga AB [Fully Washed]

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    Origin: Kenya
    Region: Murang’a County
    Farm: Kirimahiga Factory
    Varietal: Ruiru 11, SL28, SL34
    Process: Fully Washed
    Elevation: 1,300 – 1,900 masl
    Roast Level: Light
    Tasting Notes: Blackberries, Rooibos Tea, Candy Sweetness

    About the coffee
    Kirimahiga Factory is located within the Murang’a County, sitting along the slopes of the Aberdare Range. 781 smallholders belonging to the New Kiriti Farmers Co-operative Society in this region contributes coffee cherries to this mill. Once cherries reach the mill, the coffee is washed with water from the Gondo River. The cherries are then pulped and placed in large tanks to soak and ferment overnight, allowing for the breakdown of the exterior mucilage. Finally, the coffee is spread evenly on raised tables to dry in the sun until the targeted moisture content is reached.

    Brewing Guide
    Equipment : V60
    Dosing : 16g
    Yield : Blooming 30g for 30sec , total yield of 240g
    Brewing Ratio: 1:15
    Brewing Time: 2mins30sec
    Water Temperature : 91 degrees