Panama Janson #03 Lot 868 Senja

Origin: Panama

Region: Baru Volcano

Varietal: Gesha

Process: Anaerobic Washed Honey

Elevation: 1350 – 1750 masl

Roast Level: Light

Tasting Notes: Oolong Tea, Nectarine, Honey

Weight: 100g

About the coffee

Senja means sunset in Sanskrit. Mirroring the different colours and stages of a sunset, this taste profile displays a combination of deeper and complex vibrancy with an accompanying fruit sweetness and rounded body. Find pleasant notes of oolong tea, nectarine and honey in your brew, balanced with smooth acidity.

Brewing Guide

Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec